Un-naturally Red

Well, I have had another go a my Red Velvet cake. This time, instead of using "natural" red food colouring, I used "Red" food colouring.

It is amazing what a difference it makes - instead of a reddy brown looking cake, I got a bright red one.

This one was sold, and I thought I'd copy the comments I got for it here.




















This Saturday sees me doing my first ever Christmas Fair, so I will blog about the lead up to this and the cakes I am doing later..........meanwhile, I need to make two cakes for Wednesday 18th November, so better get on with those now rather than blog about them.