Wednesday, 7 April 2010

Charity Cakes and other things.

Well, I am now out of the Charity Cake baking season (for now anyway). I’m not sure I have baked so many cakes over such a short space of time and have come to the conclusion that whilst I love baking and getting people’s reaction to my cakes, I’m not sure I’d like to bake at that tempo all the time!

Everywhere I turned in the kitchen where either cakes waiting to be cooked, waiting for tins to become available, those cooling and others waiting for decorating.

All this, with the air full of Icing Sugar - just one sniff required and your nose is filled with sugar!

Out of the back of this event, I'm hoping that I may get into the Birmingham Evening Mail career section. I had a chat with a reporter who is interested with my change in circumstances and career. We'll see whether anything happens with that.

I've been down in Kent visiting my parents and whilst there, Ruth (my wife) and I stayed at a lovely hotel with excellent food - Walletts Court Hotel.

We stayed there about 5 years ago and the food was super and it was just as good this time round.

When my starter of Pan Fried Chicken Livers & Pomegranate was served, I tried to sneak out back to my hotel room to get a camera to photograph it, but Ruth wouldn't let me! The liver was very tender and tasted divine.

I followed that with that with Fruit fed tenderloin of pork with roasted plum and apples, with a black pudding sauce. The presentation was excellent (you'll have to imagine it) and it tasted wonderful.

the meal was finished off with Rhubarb (one of my most favourite foods). It was broken down into 3 separate pieces.

1) A couple of pieces that had been roasted,
2) A Rhubarb mousse,
3) A Rhubarb sorbet.

At first, I was quite disappointed - I tried each item on its own and was not impressed. However, when you put them all together, the taste was exceptional. The sweetness of the sorbet mixed with the tartness of the mousse, combined with the texture of the roasted rhubarb certainly worked.

Over the weekend, we went to a couple of other foodie type places. I came across my first Meringue Cupcake. Not a cake base with meringue on top, but a meringue in a cupcake case. These were made by Head in the Clouds.

They were certainly a little more unusual than the usual cupcakes you see (sorry all you cupcake makers!).

We also went to a place called Brogdale Farm. A new farm shop, The Butcher of Brogdale had opened there. I got talking to the manager (as you do), thinking my cakes looked better than the ones they sell (as you do) and she asked whether I'd deliver there. Well, that would certainly be a new venture.

To be honest, I've never really thought about delivery further than I can drive. The farm shop gets most of their cakes delivered from either Rochester or Sussex - I suppose the midlands is only a little bit further away!

So if anyone has and suggests for good and cheap next day delivery systems, I'd be very interested.

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